Sodexo Operations LLC Clinical Nutrition Manager 3 in WHITTIER, California
Sodexo has an excellent career opportunity to move your career forward as a Registered Dietitian and Clinical Nutrition Manager to come to lead the dynamic clinical team at PIH Health Hospital Whittier , a 475 bed facility located in Whittier, CAonly 12 miles southeast of Los Angeles.
In this role you will:
Serve in a leadership role on the Food and Nutrition Services team along with other Sodexo managers
Train, mentor and supervise the inpatient dietitians, outpatient dietitians diet and office staff
Meet DOH/state/federal and company standards.
Represent the Food & Nutrition Department as the primary liaison with the medical and nursing staff.
Reporting to the General Manager, the ideal candidate will:
Be a registered Dietitian with 3 or more years’ experience as a lead dietitian or clinical nutrition manager in an acute care setting and will provide nutrition support and critical care and have prior experience with this population
Be a Certified Diabetes Educator (CDE) or willing to obtain certification within 6 months of hire
bilingual language skills to converse in Chinese and Spanish
Have Responsibility for inpatient nutrition support care plans, orders and engagement with nutrition support interdisciplinary team
Provide education to patients, as well as staff and work well with physicians, nursing, and ancillary staff
Possess the ability to creatively problem solve, work independently with minimal supervision and make decisions while working within a self-directed and team-oriented work environment.
Have Excellent interpersonal communication skills to interact with a wide variety of individuals and groups
Strong time management and organizational skills are needed to be successful in this position
Click here to learn more:
Come grow your career with the largest private employer of dietitians! Sodexo!!
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:
Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region.
Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
System ID 71720
Relocation Type No
Employment Status Full-Time